The culinary arts industry is looking for some good people -- are you interested?
The culinary arts business is always on the look for good individuals. And one of the main advantages of this industry is that eager individuals can often begin working fast, without spending multiple years at school.
Many professionals in this business started out by taking classes at a college that furnished brief, concentrated training in culinary topics. These types of schools can successfully prepare motivated students for commercial culinary careers.
These colleges furnish knowledgeable groundwork and instruction for students who might at some point be in occupations such as:
• Culinary supervisors
• Kitchen managers
• Foodservice specialists
• Pastry chefs
• Menu designer
• Banquet chefs
• Baker assistants
• Bakery chefs
• Nutrition specialists
In addition to lessons that instruct students to ultimately work right in a kitchen, restaurant and hospitality studies programs prepare enrollees for work in the restaurant, banquet, hotel and various other food service establishments. This form of education could prepare graduates for work in careers such as:
• Food service manager in training
• Restaurant manager
• Hotel manager
• Dining room supervisor
• Banquet manager
• Catering manager
• Buying specialist
Students who pursue a culinary profession typically opt for one of three degree tiers:
1. Bachelor Degree
2. Associate in Science Degree
3. Certificate of Achievement
A certificate of achievement program is commonly a one-year process. Certain programs may be a bit longer while others can be shorter.
Certificates may be presented to enrollees in several areas of expertise. Although the majority of certificate teaching is for standard culinary arts training, some educational institutions deliver concentrations in areas such as baking and pastry making.
An associate's degree is most often two years long, but some students will be able to complete earlier.
A bachelor's degree is usually a four-year program. Students who are in the hospitality management area will also be required to take business classes and general electives to be able to complete a bachelor's degree.
Most students who wish to work as a chef or work in the actual food preparation area of a restaurant are likely to attend a one or two-year course. Students who want to succeed in the hospitality management sector should expect to work towards eventually earning a four-year degree at a college or university, but this diploma is often finished after they actually begin working in the industry.
Typical classes may include:
• Fundamentals of baking
• An introduction to the hospitality business
• An introduction to the typical restaurant kitchen and tools
• Supervising and working with others in food service
• Catering and special events operations
• Garnishes and preparation
• Cuisine fundamentals
• Safety, sanitation and food handling practices in the kitchen
• Nutrition and nutritional guidelines in menu preparation
• Purchasing and buying for the kitchen
• Advanced baking, pies, cakes, and low-calorie items
• Introduction to Desserts
• Decorative confectionary and dessert making
• Principles of food and beverage costs
• Menu planning and development
• Beverages, wine and spirits and coffee
• Food and wine pairing
• Basic mathematics for use in the restaurant
• Advanced cuisine topics which may include seasonal, regional or international subjects
• An overview of restaurant operations and dining room service
• Meat, fish and poultry, including food safety
Most training programs will include apprenticeship possibilities which will be actual work experience in a local restaurant or commercial kitchen.
Does this seem like something you may be interested in? You can learn about schools in your area -- right away.